• Food & Drink

    What’s a celebration without food?

    I recently visited The Book Lounge for the launch of Ming-Cheau Lin’s book JUST ADD RICE – a collection of recipes and stories about growing up as a Taiwanese-South African. I had been following Ming-Cheau on Twittter (@mingcheau) and she…

  • Food & Drink,  Out & About

    Gin and Bear it

    This past Saturday, 10 June marked World Gin Day, and as a frequent drinker of gin, I felt that I had to celebrate the occasion properly. And so I managed to force myself out of my very warm bed, put…